章魚小丸子 Takoyaki ［12P］

Popopapa123

預備食材
Plain Flour 低筋麵粉 　 310g
Water水 　 300ml
, @: ^, i5 u+ XEgg 蛋 　 1 medium
1 z" s- U# L' mSalt 鹽 　 1 tsp
Chopped spring onion 蔥 　 1/2 cup
Baking power 酵母粉 　 1/2 tsp
+ R9 X0 s" m* XChopped Octopus 八爪魚碎 　 --適量
4 Z5 J) f, ]; S6 O; v" hCabbage 大白菜 　 --適量
* f6 E& O; I: H# t0 \8 q- ]1 kTakoyaki sauce 章魚燒醬 　 ---
Mayonnaise蛋黃醬 　 ---
Dried bonito 鰹魚乾 　 ----
Dried seaweed紫菜 　 ----
Olive oil 橄欖油 　 ----
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步驟說明
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將八爪魚放入熱水中， 出水5分鐘，盛起,切成小塊,備用 Add octopus into hot water for about 5 minutes. Chop into small pieces then set aside.
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) U- L. B- r' {( h1 l. m8 S將大白菜切成小塊,備用 Chop cabbage into small pieces then set aside.
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準備好低筋麵粉 Prepare the flour
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; {. u9 g" N+ V, M  ], k' q加入蛋 Add in the egg
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分開3次慢慢加入水,攪拌, 然後加入鹽和蔥, 慢慢攪拌 Add in water and keep stiring ,then add in salt and spring onion
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: ~# B1 z) j; _燒熱鐵板, 用毛刷把整個鐵板塗上橄欖油  Heat the pan then oil the pan with a brush
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3 J# i/ N5 A/ s6 j將麵粉混合物倒入鍋內，並填補了鍋洞 Pour the flour mixture into the pan and fill the pan bowls
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放上 章魚, 大白菜 Add in cabbage and chopped octopus
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等待3-4分鐘,凝固後，將麵粉混合物翻傾90度 After 3-4 mintes, turn each pieces a 90 degree  
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9 ]5 W% q1 O! u: p1 B加入更多的麵粉混合，直到填滿每個餡件的另一面, 連續轉動, 將小丸子收圓 Add in more flour mixture until stuffing another side of each pieces. Then keep turing until each piece shaped round
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0 p! x$ s& `4 n3 U. q, l. l小丸子燒成金黃色, 盛起, 配上章魚燒醬,蛋黃醬,鰹魚乾, 紫菜  When the takoyaki turn into golden colour, put them onto a plate and serve it hot with Takoyaki sauce,mayonnaise,dried bonito and dried seaweed   完  ^~^ Done!!! Enjoy!!!  
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